Register a food business
What you need to know
Anyone starting a new food business, or taking over a food business, should register their premises at least 28 days before opening.
Registration is free of charge and generally only needs to be done once, unless there are any changes of details or circumstances (such as change of food business operator - person running the business, business name or in the type of food handled or prepared), or closure of the business.
Registration will apply to all types of food businesses that serve customers directly, including:
- restaurants, cafes, and takeaways
- catering businesses run from home, B&Bs, mobile catering and temporary businesses
- marquees, food stalls, food pop ups and mobile food vans
- nurseries, schools, and care homes
- distance selling, mail order and food delivery including online
- charity and volunteer organisations
Registration is still required if food is provided on a regular and organised basis whether or not payment is taken, or the activity is conducted on a not-for-profit basis (e.g. a food bank).
Further information and guidance (opens new window)
Exemptions
In some cases your food business may be exempt. This may be for:
- community volunteers, and charity organisations
- childminders registered with Ofsted
- some manufacturers of products of animals, including dairy, meat cutting or meat or fish products may need to be approved by us or the Food Standards Agency in certain circumstances